How to Recreate Our Signature Burger at Home

April 18, 2025 by Admin • 8 min read

Introduction: The Magic of Monopoly Burger’s Signature Recipe

Amsterdam’s Kinkerstraat is home to one of the city’s most beloved burger joints—Monopoly Burger. Known for its juicy, flavorful creations, this halal burger spot has won the hearts of locals and tourists alike. But what if you could bring that same delicious experience into your own kitchen? In this guide, we’ll walk you through how to recreate Monopoly Burger’s signature burger at home, step by step. Whether you're a home cooking enthusiast or just craving a taste of Amsterdam’s vibrant food scene, this burger recipe will satisfy your cravings.

Why Monopoly Burger Stands Out in Amsterdam

Before diving into the recipe, let’s talk about what makes Monopoly Burger Amsterdam so special. Located in the heart of Kinkerstraat, this restaurant combines high-quality ingredients with a cozy, welcoming atmosphere. Their burgers are crafted with care, blending rich flavors and textures that keep customers coming back. Now, let’s break down how to capture that essence in your own kitchen.

Ingredients You’ll Need

To recreate the Monopoly Burger signature burger, you’ll need the following ingredients:

• Ground beef (halal) – 80% lean, 20% fat for the perfect juiciness.
• Brioche buns – Soft, slightly sweet, and toasted for texture.
• American cheese – Melts beautifully for that classic burger feel.
• Fresh lettuce, tomatoes, and red onions – For crunch and freshness.
• Pickles – Adds a tangy contrast.
• Secret sauce (Mayo, ketchup, mustard, and a hint of spice).
• Salt, pepper, and garlic powder – Simple yet essential seasonings.

Step-by-Step Burger Recipe

1. Preparing the Patty

The foundation of any great burger is the patty. Here’s how Monopoly Burger does it:

1. Gently shape 150g of ground beef into a round patty, about 1 cm thick.
2. Season both sides generously with salt, pepper, and garlic powder.
3. Let the patties rest at room temperature for 10 minutes before cooking.

2. Cooking to Perfection

For that juicy, restaurant-quality sear:

1. Heat a cast-iron skillet or grill to medium-high.
2. Cook the patty for 3-4 minutes on one side until a crust forms.
3. Flip, add a slice of American cheese, and cook for another 3 minutes.
4. Let it rest for 2 minutes before assembling.

3. Assembling the Burger

Now, the fun part—building your masterpiece:

1. Toast the brioche bun lightly for extra texture.
2. Spread the secret sauce on both halves.
3. Layer lettuce, tomato, and red onion on the bottom bun.
4. Place the cheesy patty on top, followed by pickles.
5. Close the burger and press gently to hold everything together.

Tips for the Best Homemade Burger

• Don’t overwork the meat – Handle it gently to keep it tender.
• Use a meat thermometer – Aim for an internal temperature of 71°C (160°F).
• Toast the bun – This prevents sogginess and adds crunch.
• Experiment with toppings – Monopoly Burger’s menu offers inspiration!

Bringing Amsterdam’s Burger Culture Home

While nothing beats the lively atmosphere of Kinkerstraat’s Monopoly Burger, this recipe lets you enjoy their signature flavors anytime. Whether you're hosting a casual dinner or just treating yourself, this burger brings a taste of Amsterdam to your table.

Visit Monopoly Burger for More Inspiration

If you’re ever in Amsterdam, stop by Monopoly Burger to taste the original masterpiece. Located at Kinkerstraat 234, it’s the perfect spot for burger lovers. Check out their full menu or place an order online for pickup. Hungry for more? Follow them on social media for updates and specials!

Now that you’ve mastered this burger recipe, why not invite friends over for a homemade burger night? With these tips, you’ll impress everyone with your home cooking skills—Monopoly Burger style!