The Art of Stacking: Building Burgers That Won't Fall Apart

The Art of Stacking: Building Burgers That Won't Fall Apart

There’s nothing more frustrating than biting into a burger only to have it collapse in your hands. At Monopoly Burger Amsterdam, we’ve mastered the art of stacking—creating perfectly balanced burgers that stay intact from the first bite to the last. Whether you're a local foodie in Kinkerstraat or a tourist exploring Amsterdam, these practical tips will help you enjoy every layer of your burger without the mess.

Why Burger Stacking Matters

A well-stacked burger isn’t just about aesthetics—it’s about functionality. The right order of ingredients ensures structural integrity while maximizing flavor. Here’s how we do it at Monopoly Burger:

The Foundation: Choosing the Right Bun

The bun is the backbone of your burger. Too soft, and it’ll disintegrate; too hard, and it’ll overpower the fillings. We recommend:

• Brioche buns: Soft yet sturdy, with a slight sweetness that complements savory fillings.
• Toasted interiors: Lightly toasting the cut sides prevents sogginess.

The Secret Sauce: Placement Is Key

Sauces add moisture but can also make your burger slip apart. Here’s how to layer them strategically:

• Spread sauces on both buns to create a barrier against juices.
• Use thicker sauces (e.g., aioli) as a "glue" for toppings like onions or pickles.

Meat Mastery: The Patty’s Role in Stability

A perfectly cooked patty is dense enough to hold its shape but juicy enough to melt in your mouth. At Monopoly Burger, our halal beef patties are hand-pressed for even thickness, preventing uneven cooking and slippage. Pro tip:

• Let the patty rest for a minute after cooking—this helps retain juices without making the bun soggy.

Toppings: Less Is More

Overloading your burger is a common stacking mistake. Follow these burger stacking principles:

• Heavy toppings at the bottom: Place items like tomatoes or fried eggs directly on the patty to anchor them.
• Leafy greens on top: Lettuce acts as a protective layer between sauces and the top bun.

Practical Eating Tips for Mess-Free Enjoyment

Even the best-stacked burger requires technique. Try these eating tips:

• Hold the burger with both hands, thumbs and pinkies underneath for support.
• Tilt your head slightly to align ingredients as you bite.

Experience the Monopoly Burger Difference

At our Kinkerstraat location, every burger is crafted with stacking precision. From our signature Monopoly Classic to inventive specials, we balance flavors and textures for a seamless bite. Crave a burger that stays together? Visit us or order online via our online ordering system.

Ready to taste Amsterdam’s most structurally sound burgers? Book a table at Monopoly Burger today!