Brioche Burger Bun Recipe from Monopoly Burger
At Monopoly Burger, located in the heart of Amsterdam's vibrant Kinkerstraat, we believe that the foundation of a great burger lies in its bun. Today, we’re sharing our exclusive brioche burger bun recipe so you can recreate it at home.
Why Brioche Buns?
Brioche buns have become a staple in the burger world, and for good reason. Their rich, tender crumb and golden crust make them the perfect vessel for holding together a delicious burger. At Monopoly Burger, we take pride in crafting our buns from scratch, ensuring that every bite is a delight.
The Recipe: Monopoly Burger's Brioche Burger Buns
Here’s how you can make our famous brioche burger buns at home. This recipe yields 8 buns and takes about 3 hours from start to finish, including proofing time.
Ingredients:
- 500g bread flour
- 50g sugar
- 10g salt
- 10g instant yeast
- 150ml warm milk
- 4 large eggs
- 150g unsalted butter, softened
- 1 egg yolk (for egg wash)
- Sesame seeds (optional)
Instructions:
- Mix the Dough: In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. Add the warm milk and eggs, then mix until a dough forms.
- Knead the Dough: Add the softened butter to the dough and knead for about 10 minutes until the dough is smooth and elastic. You can use a stand mixer with a dough hook attachment for this step.
- First Proof: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Shape the Buns: Once the dough has risen, divide it into 8 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
- Second Proof: Cover the shaped buns with a kitchen towel and let them rise for another 30 minutes.
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Egg Wash: Beat the egg yolk with a tablespoon of water and brush it over the tops of the buns. Sprinkle with sesame seeds if desired.
- Bake: Bake the buns in the preheated oven for 15-20 minutes or until they are golden brown.
- Cool: Allow the buns to cool on a wire rack before slicing and using them for your burgers.
Tips for Perfect Brioche Buns
Here are a few tips to ensure your brioche buns turn out perfectly every time:
- Use Fresh Ingredients: Fresh yeast and high-quality butter make a significant difference in the flavor and texture of your buns.
- Don’t Skip the Proofing: Allowing the dough to rise properly is crucial for achieving the light, airy texture of brioche buns.
- Experiment with Toppings: While sesame seeds are a classic choice, you can also try poppy seeds, oats, or even a sprinkle of sea salt for a unique twist.
Why Visit Monopoly Burger?
While making brioche buns at home can be a fun and rewarding experience, nothing beats the real deal at Monopoly Burger. Our burgers are crafted with the finest ingredients, and our buns are baked fresh daily to ensure the perfect texture and flavor. Whether you're a local or a tourist, a visit to Monopoly Burger is a must when you're in Amsterdam.
Ready to taste the difference? Make a reservation today or order online for a delicious burger experience that you won’t forget!
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At Monopoly Burger, the secret to our mouthwatering burgers lies in the skill and passion of our chef, Sofyan. With a deep-rooted love for culinary arts, Sofyan brings creativity and expertise to every dish he creates. Each burger is a testament to his commitment to quality, made from the freshest local ingredients that guarantee an unforgettable taste.